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Creamy Garlic Paprika Shrimp

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Serves 4 |

Rich and creamy with a hint of smoky flavor.

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Ingredients:

1 lb large shrimp, peeled and deveined

Salt, to taste

Ground black pepper, to taste

1 teaspoon smoked paprika

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

Directions:

Place the shrimp in a mixing bowl and season with salt, pepper, and smoked paprika.
Pour the olive oil into a large skillet. Bring the skillet to medium heat. Once hot, add the shrimp. Cook for 2-3 minutes then flip and cook for 2-3 minutes, until pink and opaque.
Add the minced garlic to the skillet and saute for 2 minutes.
Then pour in the heavy cream. Bring to a simmer, stirring frequently, until the sauce thickens slightly.
Add the shrimp to the skillet and toss to coat.
Transfer the shrimp to serving plates and divide the sauce amongst the plates. Enjoy!

Main Ingredient:	Shrimp
Cooking Method:	Skillet
Course:	Dinner

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Creamy Garlic Paprika Shrimp

Serves 4

Ingredients:

1 lb large shrimp, peeled and deveined

Salt, to taste

Ground black pepper, to taste

1 teaspoon smoked paprika

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

Directions:

Place the shrimp in a mixing bowl and season with salt, pepper, and smoked paprika.
Pour the olive oil into a large skillet. Bring the skillet to medium heat. Once hot, add the shrimp. Cook for 2-3 minutes then flip and cook for 2-3 minutes, until pink and opaque.
Add the minced garlic to the skillet and saute for 2 minutes.
Then pour in the heavy cream. Bring to a simmer, stirring frequently, until the sauce thickens slightly.
Add the shrimp to the skillet and toss to coat.
Transfer the shrimp to serving plates and divide the sauce amongst the plates. Enjoy!

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

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