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Steak Stir-Fry with Extra Veggies
Serves 4 |
Sweet, tangy savory and healthy!
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Ingredients:
| 1 lb sirloin steak, thinly sliced |
| 1/2 teaspoon kosher salt |
| 1/2 teaspoon ground pepper |
| 2 tablespoon canola oil |
| 1/2 lb asparagus, ends trimmed, sliced |
| 2 carrots, peeled and thinly sliced |
| 6 oz snow peas |
| 1 red bell pepper, thinly sliced |
| 1 yellow bell pepper, thinly sliced |
| 2 cloves garlic, minced |
| 2 tablespoon sesame seeds |
| Stir fry sauce |
| Cooked rice, for serving |
Directions:
- Bring a large skillet or wok to high heat. Add 1 tablespoon canola oil wait until it shimmers, then add the steak. Sprinkle the salt and pepper over the steak. Cook and stir for about 4 minutes. Transfer the steak to a plate.
- Add the second tablespoon of canola oil to the skillet or wok and allow to shimmer. Add the asparagus and carrots, cook and stir for 3 minutes. Add the snow peas and the bell peppers, cook and stir for 3 minutes. Add the garlic to the skillet, toss together with the other vegetables and cook 1 minute.
- Place the steak back into the skillet or wok. Pour the stir fry sauce over top and stir together. Cook for 3 minutes, stirring often.
- Remove from the heat. Stir in the sesame seeds. Spoon the cooked onto serving plates and top with the steak and vegetables. Enjoy!
| Cooking Method: | Stir-Fry |
| Main Ingredient: | Carrot, Asparagus, Bell Pepper, Steak |
| Course: | Dinner |
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