Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cranberry-Pomegranate Sauce
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chocolate Chip Peanut Butter Oatmeal Breakfast Bars
Rate this Recipe
Serves 9 |
Deceptively wholesome and delicious!
Ingredients:
1 cup rolled oats |
1/4 teaspoon salt |
1/4 cup almond flour |
1/2 teaspoon cinnamon |
1/4 teaspoon baking soda |
1/4 teaspoon baking powder |
2 tablespoons coconut oil |
2 eggs |
1/2 teaspoon vanilla extract |
1/4 cup creamy peanut butter |
1/4 cup maple syrup |
1/3 cup chocolate chip |
Directions:
- Preheat oven to 350° F. Line an 8x8 pan with parchment paper.
- Combine the oats, salt, almond flour, cinnamon, baking soda and baking powder in a mixing bowl. Set aside.
- Place the coconut oil in a small skillet. Set heat to low to melt coconut oil, stirring often. Once melted, beat in the eggs. Then add in the vanilla extract, peanut butter and maple syrup. Stir until combined.
- Pour the wet ingredients into the mixing bowl and stir until just combined. Fold in the chocolate chips. Pour the batter into the pan, spread out evenly.
- Place the pan into the oven to bake for 20-25 minutes, until the top is golden brown.
- Remove from the oven and let cool before cutting into nine squares.
Main Ingredient: | Oatmeal, Chocolate Chips |
Cooking Method: | Bake |
Course: | Breakfast, snack |
See Other Recipes Like This
Spring
Winter
Summer
Fall
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >