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Bacon Garlic Green Beans
Serves 8 |
Delectable green beans in under 10 minutes!
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Ingredients:
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| 3 tablespoons unsalted butter+ Add to Shopping List |
| 8 oz bacon, chopped+ Add to Shopping List |
| 2 cloves garlic, minced+ Add to Shopping List |
| 1/2 shallot, minced+ Add to Shopping List |
| 2 cans French cut green beans, drained, 14.5 oz each+ Add to Shopping List |
| 1/2 cup grated parmesan+ Add to Shopping List |
Directions:
- Bring a large pan to medium-low heat. Place butter in the bottom of the pan. Let melt and swirl around to coat the bottom of the pan. Add the chopped bacon, minced garlic and shallot to pan. Cook for 5 minutes, stirring often.
- Add the green beans and increase heat to medium. Cook and stir until green beans are hot.
- Transfer green beans to a serving dish and garnish with parmesan.
| Cooking Method: | Stovetop |
| Main Ingredient: | Green Beans |
| Course: | Side |
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