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Ginger Cranberry Sauce

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Serves 8 |

The tastiest way to spice up Thansgiving dinner.

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Ingredients:

1 red onion, finely diced

1 tablespoon minced ginger

6 tablespoons orange zest

1 lb fresh cranberries

1 cup fresh orange juice

2 tablespoons brown sugar

Salt, to taste

Black pepper, to taste

Canola oil, for cooking

Directions:

Coat a saucepan with canola oil, bring to medium heat. Once hot, saute the red onions, ginger and orange zest for 3 minutes.
Add the cranberries, orange juice, brown sugar, salt and pepper. Stir to combine.
Simmer for 30 minutes until very soft.
Transfer to a serving bowl and enjoy.

Cooking Method:	Stovetop
Course:	Side

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Ginger Cranberry Sauce

Serves 8

Ingredients:

1 red onion, finely diced

1 tablespoon minced ginger

6 tablespoons orange zest

1 lb fresh cranberries

1 cup fresh orange juice

2 tablespoons brown sugar

Salt, to taste

Black pepper, to taste

Canola oil, for cooking

Directions:

Coat a saucepan with canola oil, bring to medium heat. Once hot, saute the red onions, ginger and orange zest for 3 minutes.
Add the cranberries, orange juice, brown sugar, salt and pepper. Stir to combine.
Simmer for 30 minutes until very soft.
Transfer to a serving bowl and enjoy.

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