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Mango Iced Tea

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Serves 8 | 
Simply sweet and refreshing.


1 lb frozen mango
1 cup water
2 cups sugar
1 bottle unsweetened tea, 89 oz.


  1. Pour the frozen mango into a blender. Pulse until smooth. Set aside.
  2. Pour the water and sugar into a saucepan. Bring to medium heat and stir until sugar dissolves. Remove from heat to cool.
  3. Pour the mango puree and sugar syrup into a pitcher. Pour tea into the pitcher and stir until well combined.
  4. Place the lid on the pitcher and transfer to the refrigerator to chill until ready to serve.
Main Ingredient: Mango, Iced Tea
Course: Beverage

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