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Mango Iced Tea
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Serves 8 |
Simply sweet and refreshing.
|1 lb frozen mango|
|1 cup water|
|2 cups sugar|
|1 bottle unsweetened tea, 89 oz.|
- Pour the frozen mango into a blender. Pulse until smooth. Set aside.
- Pour the water and sugar into a saucepan. Bring to medium heat and stir until sugar dissolves. Remove from heat to cool.
- Pour the mango puree and sugar syrup into a pitcher. Pour tea into the pitcher and stir until well combined.
- Place the lid on the pitcher and transfer to the refrigerator to chill until ready to serve.
|Main Ingredient:||Mango, Iced Tea|
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