Washington
Organically Grown Opal Apples
$3.99 lb
Locally Grown
Fuyu Persimmons
$2.99 lb
USDA Choice
Flank Steak
$16.99 lb
Meaty
Pork Back Ribs
$6.99 lb
Mimolette Vieille
Cheese
$21.99 lb
My Three Sons
Emmy's Pimento Cheese
$8.99
10 oz.
Kali Hart
Chardonnay
$14.99
750 ml.
Y. Rousseau Son of a Butcher
Red Blend
$13.99
750 ml.