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Spicy Chorizo Nachos

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Serves 4 |

These nachos are on a new level of delicious.

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Ingredients:

1 lb chorizo sausage

1/2 bag tortilla chips, 8 oz.

1 cup chopped olives

3 green onions, chopped

4 cups shredded Monterey Jack cheese

1/2 cup chopped cilantro

Pico de Gallo, for topping

Hot Sauce, for topping

Directions:

Preheat oven to 350° F.
Bring a skillet to medium heat, once hot, cook chorizo breaking apart while cooking. Once fully cooked, remove from heat and set aside.
Spread out the tortilla chips on baking sheet. Sprinkle chorizo over chips, pimento peppers, green onions and then the cheese. Place in the oven and bake for 15-20 minutes, until cheese is fully melted.
Remove nachos from the oven and sprinkle cilantro, pico de gallo and hot sauce over top.

Main Ingredient:	Chorizo, Cheese
Cooking Method:	Bake, Stovetop
Course:	Side

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Spicy Chorizo Nachos

Serves 4

Ingredients:

1 lb chorizo sausage

1/2 bag tortilla chips, 8 oz.

1 cup chopped olives

3 green onions, chopped

4 cups shredded Monterey Jack cheese

1/2 cup chopped cilantro

Pico de Gallo, for topping

Hot Sauce, for topping

Directions:

Preheat oven to 350° F.
Bring a skillet to medium heat, once hot, cook chorizo breaking apart while cooking. Once fully cooked, remove from heat and set aside.
Spread out the tortilla chips on baking sheet. Sprinkle chorizo over chips, pimento peppers, green onions and then the cheese. Place in the oven and bake for 15-20 minutes, until cheese is fully melted.
Remove nachos from the oven and sprinkle cilantro, pico de gallo and hot sauce over top.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

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