Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Simple Shortbread Cookies
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Baked Buffalo Chicken Nachos
Serves 6 |
Not your everyday cheesy nachos.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 bag tortilla chips, 13 oz. |
| 2 tablespoons butter, melted |
| 1/2 cup Buffalo wing sauce |
| 2 tablespoons brown sugar |
| 1/2 teaspoon garlic powder |
| 1/2 teaspoon paprika |
| 1/4 cup water |
| 1 lb cooked chicken, shredded |
| 8 oz shredded Monterey Jack cheese |
| 1 jalapeno pepper, thinly sliced |
Directions:
- Preheat the oven to 400° F.
- Pour the entire bag of tortilla chips onto a baking sheet. Spread out evenly.
- In a large mixing bowl, combine the melted butter, Buffalo wing sauce, brown sugar, garlic powder, paprika and water. Stir together well. Add the shredded chicken and stir to coat.
- Sprinkle Monterey Jack cheese over the tortilla chips. Spoon the chicken mixture over the top of the cheese. Add the sliced jalapenos.
- Place the baking sheet in the oven to cook for 10-15 minutes, until the cheese is melted.
- Remove from the oven and transfer to a large plate and enjoy!
| Main Ingredient: | Chicken |
| Cooking Method: | Bake |
| Course: | Side |
See Other Recipes Like This
Mexican
American
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
