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Cinnamon Nut Raisin Cake

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Serves 8 |

Enjoy the flavors of Fall.

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Ingredients:

1/2 cup shortening

1/2 cup sugar

3 eggs

2 1/2 cups flour

1 1/3 cups buttermilk

3/4 cup brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

3/4 teaspoon ground cinnamon

3/4 teaspoon allspice

1/2 teaspoon cloves

1/4 teaspoon nutmeg

1 cup raisins

1 cup chopped walnuts

Directions:

Preheat oven to 350° F. Grease a Bundt pan with cooking spray.
Beat together shortening with sugar in a large mixing bowl. Add eggs and beat until mixed.
Add flour, buttermilk, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, cloves, nutmeg, raisins and walnuts to the mixing bowl. Stir until mixed together.
Pour batter into the Bundt pan. Place pan in oven and bake for 45 minutes.

Cooking Method:	Bake
Course:	Dessert

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Cinnamon Nut Raisin Cake

Serves 8

Ingredients:

1/2 cup shortening

1/2 cup sugar

3 eggs

2 1/2 cups flour

1 1/3 cups buttermilk

3/4 cup brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

3/4 teaspoon ground cinnamon

3/4 teaspoon allspice

1/2 teaspoon cloves

1/4 teaspoon nutmeg

1 cup raisins

1 cup chopped walnuts

Directions:

Preheat oven to 350° F. Grease a Bundt pan with cooking spray.
Beat together shortening with sugar in a large mixing bowl. Add eggs and beat until mixed.
Add flour, buttermilk, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, cloves, nutmeg, raisins and walnuts to the mixing bowl. Stir until mixed together.
Pour batter into the Bundt pan. Place pan in oven and bake for 45 minutes.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

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