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Easy Carne Asada

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Serves 4 |

Highly flavorful and quick to prepare.

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Ingredients:

Cooking oil, for skillet

2 teaspoons ground cumin

2 cloves garlic, peeled and minced

2 boneless beef top loin steaks

2 lime wedges

3/4 cup prepared guacamole

4 flour tortillas, warmed

Directions:

Pour a small amount of cooking oil into a skillet and bring to medium heat.
Combine cumin and garlic in a small mixing bowl. Press steaks into bowl and evenly coat with cumin and garlic.
Place steaks in the skillet and cook until browned and then flip to cook other side.
Remove steak from the skillet. Place steak on a cutting board and squeeze lime juice evenly over each steaks, then cut into thin slices.
Serve with guacamole and tortillas.

Main Ingredient:	Steak
Cooking Method:	Stovetop
Course:	Dinner

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Easy Carne Asada

Serves 4

Ingredients:

Cooking oil, for skillet

2 teaspoons ground cumin

2 cloves garlic, peeled and minced

2 boneless beef top loin steaks

2 lime wedges

3/4 cup prepared guacamole

4 flour tortillas, warmed

Directions:

Pour a small amount of cooking oil into a skillet and bring to medium heat.
Combine cumin and garlic in a small mixing bowl. Press steaks into bowl and evenly coat with cumin and garlic.
Place steaks in the skillet and cook until browned and then flip to cook other side.
Remove steak from the skillet. Place steak on a cutting board and squeeze lime juice evenly over each steaks, then cut into thin slices.
Serve with guacamole and tortillas.

For over almost 40 years, Piazza’s has been prou

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

We are thrilled to be hosting some of our favorite

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The moment we've all been waiting for... The pumpk

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