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Fresh Mango Salsa

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Serves 8 | 
A fun and fruity summer dip.


2 mangos, chopped
1/4 cup minced fresh cilantro
1/4 cup chopped red onion
1/4 cup freshly squeezed lime juice
2 tablespoons minced fresh mint leaves
1 tablespoon minced fresh gingerroot
1/2 teaspoon olive oil
1/4 teaspoon salt


  1. Combine chopped mango, cilantro, red onion, lime juice, mint, gingerroot, olive oil and salt in a mixing bowl.
  2. Stir ingredients together and cover with plastic wrap. Place the bowl in the refrigerator and let sit for 30 minutes.
  3. Remove plastic wrap, gently stir and serve with tortilla chips.
Main Ingredient: Mango
Course: Side

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