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Chocolate Silk Pie

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Serves 8 |

A decadently rich dessert.

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Ingredients:

1 bag semisweet chocolate morsels, 12 oz.

12 oz heavy cream

1 teaspoon pure vanilla extract

1 pie shell, 9-inch

Directions:

Warm pie shell in the oven.
Melt the chocolate morsels in a double boiler over simmering water, stirring often.
While the chocolate is melting, whisk heavy cream until stiff peaks form, making whipped cream.
Fold the melted chocolate into the whipped cream. Stir in the vanilla extract.
Pour mixture into the pie shell, spreading evenly with a spatula.
Refrigerate the pie for 60 minutes. Remove pie from the refrigerator 15 minutes before serving.

Main Ingredient:	Chocolate
Course:	Dessert

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Chocolate Silk Pie

Serves 8

Ingredients:

1 bag semisweet chocolate morsels, 12 oz.

12 oz heavy cream

1 teaspoon pure vanilla extract

1 pie shell, 9-inch

Directions:

Warm pie shell in the oven.
Melt the chocolate morsels in a double boiler over simmering water, stirring often.
While the chocolate is melting, whisk heavy cream until stiff peaks form, making whipped cream.
Fold the melted chocolate into the whipped cream. Stir in the vanilla extract.
Pour mixture into the pie shell, spreading evenly with a spatula.
Refrigerate the pie for 60 minutes. Remove pie from the refrigerator 15 minutes before serving.

Love of Cooking

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Chocolate Silk Pie

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Rate this Recipe

Enjoy these dark greens for your health!

Slow Cooked, Savory Dishes For A Relaxing Day

Email Recipe

Chocolate Silk Pie

Ingredients:

Directions:

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