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Chocolate Silk Pie





Serves 8 |
A decadently rich dessert.
Ingredients:
1 bag semisweet chocolate morsels, 12 oz. |
12 oz heavy cream |
1 teaspoon pure vanilla extract |
1 pie shell, 9-inch |
Directions:
- Warm pie shell in the oven.
- Melt the chocolate morsels in a double boiler over simmering water, stirring often.
- While the chocolate is melting, whisk heavy cream until stiff peaks form, making whipped cream.
- Fold the melted chocolate into the whipped cream. Stir in the vanilla extract.
- Pour mixture into the pie shell, spreading evenly with a spatula.
- Refrigerate the pie for 60 minutes. Remove pie from the refrigerator 15 minutes before serving.
Main Ingredient: | Chocolate |
Course: | Dessert |
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