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Wonton Chicken Salad Cup

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Serves 36 | 
Crispy, yummy and so easy to make.


36 wonton wrappers
2 cups diced, cooked chicken
1/2 cup chopped green onions
1/3 cup finely diced celery
1/3 cup shredded carrot
1/2 cup chopped pecans
2 tablespoons red wine vinegar
1/4 cup vegetable oil
1/2 tablespoon chopped fresh thyme
1/4 cup chopped parsley


  1. Preheat oven to 350° F.
  2. Spray one side of each wonton wrapper with no-stick cooking spray then press the coated side down into mini muffin tin. Place muffin tin in oven and bake wontons for 10-12 minutes, until golden brown. Once cooled, remove from molds.
  3. Combine together chicken, green onions, celery, carrot, and pecans in a mixing bowl. Stir in vinegar, oil, and thyme. Stir until well combined.
  4. Spoon chicken mixture into wonton cups, sprinkle parsley over top and enjoy!
Main Ingredient: Chicken
Cooking Method: Bake
Course: Side

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