Peanut Butter Chocolate Fudge

Ingredients:

Directions:

1. Line a large baking pan with parchment paper. Extend parchment paper over edges.
2. Combine 1/4 cup heavy cream, 1 can of condensed milk, 1/4 teaspoon salt and peanut butter chips in a saucepan. Set to low heat. Stirring frequently until peanut butter chips are melted. Remove from heat, add in 1 teaspoon vanilla extract. Stir until combined.
3. In a separate saucepan, combine remaining heavy cream, condensed milk and salt with chocolate chips. Set to low heat. Stirring frequently until chocolate chips are melted. Remove from heat, add in 1 teaspoon vanilla extract. Stir until combined.
4. Pour melted peanut butter mix into the baking pan. Pour melted chocolate chip mix over the peanut butter. Use a spatula to swirl peanut and chocolate together.
5. Place in the refrigerator to cool for 2 hours.
6. Remove from the refrigerator once firm. Lift the fudge and parchment paper out of the baking pan. Cut into squares and enjoy.