Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chicken and Broccoli with Noodles
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Veggie and Breakfast Sausage Lasagna
Rate this Recipe
Serves 8 |
Wholesome, easy and totally delicious!
Ingredients:
1 box lasagna noodles, 16 oz. |
2 lb breakfast sausage |
2 sweet onions, chopped |
6 cloves garlic, minced |
1 cup diced carrots |
1 bag fresh spinach, 16 oz. |
1 jar pasta sauce, 24 oz. |
1 container Ricotta cheese, 15 oz. |
4 cups shredded mozzarella cheese, more for topping |
2 tablespoons Italian seasoning, more for topping |
Directions:
- Cook lasagna noodles according to package directions and drain water.
- Preheat oven to 350° F.
- Cook sausage, onions, garlic, and carrots in a large pan over medium heat, until sauce is thoroughly cooked, and vegetables are tender.
- Grease a large baking dish with non-stick cooking spray. Layer ingredients pasta sauce, noodles, ricotta cheese, sauce and veggie mix, spinach, shredded cheese. Repeat with remaining ingredients.
- Finish the top layer with shredded cheese and Italian seasoning. Cover with foil and for 45 minutes.
- Cut lasagna into 8 pieces and enjoy!
Cooking Method: | Bake |
Course: | Breakfast |
See Other Recipes Like This
Summer
Italian
Spring
Winter
Fall
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >