Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Honey Lime Garlic Shrimp
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Bacon and Broccoli Quiche
Serves 4 |
A bacon, broccoli and egg masterpiece.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 slices bacon |
| 4 eggs |
| 1 cup half and half |
| 1 cup grated Swiss cheese |
| 2 cups broccoli florets |
| 1/4 teaspoon salt |
| 1/8 teaspoon garlic powder |
| 1/8 teaspoon lemon pepper |
| 1 premade pie crust |
Directions:
- Preheat oven to 350° F.
- Arrange bacon in a large pan. Bring to medium heat and cook bacon until slightly crisp. Remove bacon from the pan and place on paper towels. Once cooled, crumble bacon.
- Combine eggs, half and half and Swiss cheese in a mixing bowl. Beat together until combined. Stir in broccoli, salt, garlic powder, lemon pepper and half of the crumbled bacon. Stir until incorporated.
- Place pie crust into a 9-inch glass pie plate, pour egg mixture into the pie crust.
- Put the quiche into the oven and bake for 40-50 minutes, until the quiche and crust are a light golden brown. Remove from the oven and allow to stand 5 minutes before serving. Top with remaining bacon.
| Main Ingredient: | Egg, Bacon, Cheese, Broccoli |
| Cooking Method: | Bake |
| Course: | Breakfast, brunch |
Similar Recipes:
See Other Recipes Like This
Mother's Day
Winter
Fall
Summer
Spring
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
