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Homemade Chicken Tenders

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Serves 8 |

So simple and so delicious.

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Ingredients:

1/3 cup bread crumbs

2 tablespoons parmesan cheese, grated

1 teaspoon majoram, dried

1/2 teaspoon black pepper

2 skinless, boneless chicken breasts, halved and cut into strips

1 egg white, lightly beaten

1 tablespoon vegetable oil

Dipping sauce, your preference

Directions:

On a sheet of waxed paper, combine bread crumbs, Parmesan, majoram, and pepper. Mix well.
Dip chicken into egg white, allowing any excess to drip back into bowl. Dredge in bread crumbs, turning to coat and patting so crumbs adhere.
In a large nonstick skillet, heat oil over medium-high heat. Add chicken. Cook, turning once, until golden and cooked through, about 10 minutes. Place chicken on platter. Serve immediately with dipping sauces.

Cooking Method:	Stovetop
Main Ingredient:	Chicken Breast
Course:	Lunch

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Crisp on the outside, gooey on the inside.

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Homemade Chicken Tenders

Serves 8

Ingredients:

1/3 cup bread crumbs

2 tablespoons parmesan cheese, grated

1 teaspoon majoram, dried

1/2 teaspoon black pepper

2 skinless, boneless chicken breasts, halved and cut into strips

1 egg white, lightly beaten

1 tablespoon vegetable oil

Dipping sauce, your preference

Directions:

On a sheet of waxed paper, combine bread crumbs, Parmesan, majoram, and pepper. Mix well.
Dip chicken into egg white, allowing any excess to drip back into bowl. Dredge in bread crumbs, turning to coat and patting so crumbs adhere.
In a large nonstick skillet, heat oil over medium-high heat. Add chicken. Cook, turning once, until golden and cooked through, about 10 minutes. Place chicken on platter. Serve immediately with dipping sauces.

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Fresh flavors just dropped in San Mateo and Palo A

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