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Hummus

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Serves 8 |

Full flavored and easy to prepare.

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Ingredients:

2 cups well-cooked or canned chickpeas, drained, liquid reserved

1/2 cup tahini, optional, with some of its oil

1/4 cup extra virgin olive oil, plus oil for drizzling

2 to taste garlic cloves, peeled

to taste salt and black pepper

1 tablespoon ground cumin or paprika, plus a sprinkling for garnish

1 juice of lemon, plus more as needed

fresh parsley leaves, chopped,for garnish

Directions:

Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.
Taste and adjust the seasoning (I often find I like to add much more lemon juice).
Serve, drizzled with the olive oil and sprinkled with a bit more cumin or paprika and some parsley.

Course:

Side, dip

Similar Recipes:

• Roasted Red Pepper Hummus Pasta Roasted Red Pepper Hummus Pasta
• Veggie Hummus Pasta Veggie Hummus Pasta

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Hummus

Serves 8

Ingredients:

2 cups well-cooked or canned chickpeas, drained, liquid reserved

1/2 cup tahini, optional, with some of its oil

1/4 cup extra virgin olive oil, plus oil for drizzling

2 to taste garlic cloves, peeled

to taste salt and black pepper

1 tablespoon ground cumin or paprika, plus a sprinkling for garnish

1 juice of lemon, plus more as needed

fresh parsley leaves, chopped,for garnish

Directions:

Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.
Taste and adjust the seasoning (I often find I like to add much more lemon juice).
Serve, drizzled with the olive oil and sprinkled with a bit more cumin or paprika and some parsley.

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