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Delectable Pumpkin Bread
Serves 3 loaves |
Homestyle bread that's mouthwateringly good.
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Ingredients:
| 1 can pumpkin puree, 15 oz. |
| 4 eggs |
| 3 cups sugar |
| 1 cup vegetable oil |
| 2/3 cup water |
| 3 1/2 cups flour, more for sprinkling |
| 1/2 teaspoon baking soda |
| 1/2 teaspoon ground cloves |
| 1 teaspoon ground cinnamon |
| 1 teaspoon ground nutmeg |
| 1 1/2 teaspoons salt |
Directions:
- Preheat oven to 350° F. Spray 3 bread loaf pans with cooking spray and sprinkle with flour. Set pans aside.
- Mix together pumpkin puree, eggs, sugar, vegetable oil and water in a mixing bowl. Mix until well blended.
- In a separate bowl, mix together flour, baking soda, cloves, cinnamon, nutmeg and salt.
- Add flour-spice mixture into the pumpkin mixture. Mix until blended.
- Spoon bater into the three greased and floured loaf pans. Place pans in oven and bake for about 50-60 minutes.
| Cooking Method: | Bake |
| Main Ingredient: | Pumpkin Puree |
| Course: | Side |
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