Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Pork Sirloin Roast
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Stuffed Poblano Peppers
Serves 6 |
The best flavors stuffed into a pepper.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 6 poblano peppers, tops removed, seeded and cored |
| 1 1/2 cups diced chorizo |
| 2 tablespoon olive oil |
| 1/2 cup diced onion |
| 2 cloves garlic, finely minced |
| 2 tomatoes, diced |
| 4 canned chipotle chiles in adobo sauce, diced |
| 1 teaspoon cumin |
| 1/2 teaspoon oregano |
| 1 cup cooked rice |
| 1 cup hot salsa |
| 1 cup vegetable broth |
| 1/3 cup grated Asiago cheese |
Directions:
- Heat oven to 400° F.
- In a large skillet over medium heat, sauté chorizo in olive oil. Add onion and garlic and cook for about 5 minutes.
- Add tomatoes, chipotles, cumin, oregano and rice and cook for an additional 5 minutes.
- Place peppers in a large baking dish and fill each with sausage mixture. Combine salsa and broth and spoon around peppers. Cover pan and bake 25 minutes.
- Remove from oven and sprinkle peppers with grated Asiago cheese. Bake an additional 10-15 minutes, until cheese is golden and melted.
| Cooking Method: | Bake, Stovetop |
| Main Ingredient: | Peppers |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Mexican
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
