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Baked Taco Pockets

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Serves 8 |

A yummy twist on a classic.

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Ingredients:

1 packet taco seasoning mix

2/3 cup water

1 lb lean ground beef

1 cup shredded Mexican blend cheese

1 tube refrigerated southern-style biscuits

Directions:

Grease a cookie sheet with cooking spray. Preheat oven to 375° F.
In a medium saucepan, combine ground beef, taco seasoning mix and water. Cook on medium heat until beef if cooked through.
Separate each biscuit and gently flatten and press out with a large spoon. Arrange biscuits on the cookie sheet. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling and press to seal. Make 3 small cuts in top of each biscuit pocket.
Place in oven and bake for 12-14 minutes or until golden brown.

Main Ingredient:	Ground Beef
Cooking Method:	Bake
Course:	Dinner

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Baked Taco Pockets

Serves 8

Ingredients:

1 packet taco seasoning mix

2/3 cup water

1 lb lean ground beef

1 cup shredded Mexican blend cheese

1 tube refrigerated southern-style biscuits

Directions:

Grease a cookie sheet with cooking spray. Preheat oven to 375° F.
In a medium saucepan, combine ground beef, taco seasoning mix and water. Cook on medium heat until beef if cooked through.
Separate each biscuit and gently flatten and press out with a large spoon. Arrange biscuits on the cookie sheet. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling and press to seal. Make 3 small cuts in top of each biscuit pocket.
Place in oven and bake for 12-14 minutes or until golden brown.

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