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Baked Taco Pockets

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Serves 8 |

A yummy twist on a classic.

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Ingredients:

1 packet taco seasoning mix

2/3 cup water

1 lb lean ground beef

1 cup shredded Mexican blend cheese

1 tube refrigerated southern-style biscuits

Directions:

Grease a cookie sheet with cooking spray. Preheat oven to 375° F.
In a medium saucepan, combine ground beef, taco seasoning mix and water. Cook on medium heat until beef if cooked through.
Separate each biscuit and gently flatten and press out with a large spoon. Arrange biscuits on the cookie sheet. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling and press to seal. Make 3 small cuts in top of each biscuit pocket.
Place in oven and bake for 12-14 minutes or until golden brown.

Main Ingredient:	Ground Beef
Cooking Method:	Bake
Course:	Dinner

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Classic Holiday Recipes with a Twist

Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >

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Baked Taco Pockets

Serves 8

Ingredients:

1 packet taco seasoning mix

2/3 cup water

1 lb lean ground beef

1 cup shredded Mexican blend cheese

1 tube refrigerated southern-style biscuits

Directions:

Grease a cookie sheet with cooking spray. Preheat oven to 375° F.
In a medium saucepan, combine ground beef, taco seasoning mix and water. Cook on medium heat until beef if cooked through.
Separate each biscuit and gently flatten and press out with a large spoon. Arrange biscuits on the cookie sheet. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling and press to seal. Make 3 small cuts in top of each biscuit pocket.
Place in oven and bake for 12-14 minutes or until golden brown.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

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