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Creamy Broccoli Soup

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Serves 6 |

Pure comfort food in a bowl.

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Ingredients:

1 bunch broccoli, chopped

1 1/2 tablespoons olive oil

1 yellow onion, chopped

2 cloves garlic, minced

2 russet potatoes, peeled and cubed

2 cups water

1 can vegetable broth, 15 oz.

2 cups milk

1/2 teaspoon dried dill

1/4 teaspoon ground black pepper

Directions:

In a large saucepan, heat oil over low heat. Add onion and garlic, cook for about 5-10 minutes, stirring frequently, until tender. Add broccoli, potatoes, water, and broth to saucepan. Simmer until vegetables are tender, about 15 minutes.
Strain soup, reserving liquid. In a blender, process broccoli mixture until smooth. Return broccoli mixture and reserved liquid to pan. Stir in milk, dill, and pepper. Bring to a boil over medium heat. Ladle soup into bowls and enjoy.

Cooking Method:	Stovetop
Main Ingredient:	Broccoli
Course:	Soup

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Creamy Broccoli Soup

Serves 6

Ingredients:

1 bunch broccoli, chopped

1 1/2 tablespoons olive oil

1 yellow onion, chopped

2 cloves garlic, minced

2 russet potatoes, peeled and cubed

2 cups water

1 can vegetable broth, 15 oz.

2 cups milk

1/2 teaspoon dried dill

1/4 teaspoon ground black pepper

Directions:

In a large saucepan, heat oil over low heat. Add onion and garlic, cook for about 5-10 minutes, stirring frequently, until tender. Add broccoli, potatoes, water, and broth to saucepan. Simmer until vegetables are tender, about 15 minutes.
Strain soup, reserving liquid. In a blender, process broccoli mixture until smooth. Return broccoli mixture and reserved liquid to pan. Stir in milk, dill, and pepper. Bring to a boil over medium heat. Ladle soup into bowls and enjoy.

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