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Sausage and Veggie Lasagna
Serves 8 |
Perfect for feeding the whole family.
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Ingredients:
| 1 box lasagna noodles |
| 2 lb sweet Italian sausage |
| 2 sweet onions, chopped |
| 6 cloves garlic, minced |
| 1 cup diced carrots |
| 1 bag fresh spinach, 16 oz. |
| 1 jar pasta sauce, 16 oz. |
| 1 container ricotta cheese, 16 oz. |
| 4 cups shredded mozzarella cheese |
| 2 tablespoons Italian seasoning |
Directions:
- Cook lasagna noodles according to package directions then drain.
- Preheat oven to 350° F.
- Saute sausage, onions, garlic, and carrots until meat is no longer pink and vegetables are tender. Drain if needed.
- Grease a 13" x 9" pan with non-stick cooking spray. Layer pasta sauce, noodles, ricotta cheese, meat & veggie mixture, spinach, shredded cheese. Repeat three times.
- Finish top layer with shredded cheese and Italian seasoning. Cover with foil and bake for about 45 minutes.
- Let cool for 5 minutes before cutting to serve.
| Main Ingredient: | Sausage |
| Cooking Method: | Bake |
| Course: | Dinner |
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