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Croissant Baked French Toast

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Serves 8 |

Light and buttery with a sweet cinnamon finish.

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Ingredients:

3 extra-large eggs

8 extra-large egg yolks

5 cups half-and-half

1 1/2 cups sugar

1 1/2 teaspoons pure vanilla extract

6 croissants, cut in half horizontally

1 cup golden raisins

Directions:

Preheat the oven to 325° F.
In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside.
In a large baking dish, distribute the bottoms of the sliced croissants, sprinkle with raisins, then add the tops of the croissants. Pour the custard over the croissants and allow to soak for 10 minutes, pressing down gently. Cover dish with aluminum foil.
Place baking dish in oven. Bake for 30 minutes. Remove foil and bake for an additional 15 minutes.
Serve warm with syrup.

Cooking Method:	Bake
Course:	Dinner

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Croissant Baked French Toast

Serves 8

Ingredients:

3 extra-large eggs

8 extra-large egg yolks

5 cups half-and-half

1 1/2 cups sugar

1 1/2 teaspoons pure vanilla extract

6 croissants, cut in half horizontally

1 cup golden raisins

Directions:

Preheat the oven to 325° F.
In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside.
In a large baking dish, distribute the bottoms of the sliced croissants, sprinkle with raisins, then add the tops of the croissants. Pour the custard over the croissants and allow to soak for 10 minutes, pressing down gently. Cover dish with aluminum foil.
Place baking dish in oven. Bake for 30 minutes. Remove foil and bake for an additional 15 minutes.
Serve warm with syrup.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

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