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Cranberry Fudge

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Serves 24 |

A tangy twist to traditional fudge.

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Ingredients:

2 cups semi-sweet chocolate chips

6 oz sweetened dried cranberries

1/3 cup chopped pecans

1/2 cup powdered sugar

1/4 cup light corn syrup

1 teaspoon vanilla

1/4 cup evaporated milk

Directions:

Line the bottom and sides of an 8 x 8-inch pan with plastic wrap. Set aside.
Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat until melted and smooth.
Remove from heat. Add powdered sugar, evaporated milk and vanilla. Stir until the mixture is thick and glossy. Add cranberries and pecans, mix well.
Pour into prepared pan. Cover and place in the refrigerator for about 8 hours. Cut into 24 squares and enjoy!

Course:

Dessert

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• Holiday Cranberry Punch Holiday Cranberry Punch

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Cranberry Fudge

Serves 24

Ingredients:

2 cups semi-sweet chocolate chips

6 oz sweetened dried cranberries

1/3 cup chopped pecans

1/2 cup powdered sugar

1/4 cup light corn syrup

1 teaspoon vanilla

1/4 cup evaporated milk

Directions:

Line the bottom and sides of an 8 x 8-inch pan with plastic wrap. Set aside.
Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat until melted and smooth.
Remove from heat. Add powdered sugar, evaporated milk and vanilla. Stir until the mixture is thick and glossy. Add cranberries and pecans, mix well.
Pour into prepared pan. Cover and place in the refrigerator for about 8 hours. Cut into 24 squares and enjoy!

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

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🍂 Celebrate October at Piazza’s! 🍂The cris

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