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  Easy Mushroom Risotto
  
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Amazing Mushroom Risotto





Serves 6 | 
A decadent main dish.
Ingredients:
| 1 lb white mushrooms, trimmed and chopped | 
| 1 clove garlic, finely chopped | 
| 1 lb short grain rice | 
| 6 cups vegetable broth | 
| 2/3 cup red wine | 
| 1 tablespoon olive oil | 
| 1 onion, finely chopped | 
| 2 tablespoons unsalted butter | 
| 1/2 cup grated parmesan cheese | 
| 1/4 cup chopped fresh flat-leaf parsley | 
| Salt, to taste | 
| Ground black pepper, to taste | 
Directions:
- Pour olive oil into a 5-quart heavy pot. Add butter to pot. Bring to a high heat. Once butter is melted and oil is bubbling, add onions and saute for 5 minutes. Add garlic and mushrooms, saute, stirring, until mushrooms are browned.
- Add rice to pot and cook for 1 minute, frequently stirring. Add red wine and cook, frequently stirring, until wine is absorbed.
- Pour in 1 cup of broth into rice and cook, stirring constantly and keeping at a strong simmer, until absorbed.
- Continue cooking and adding broth, 1 cup at a time, stirring frequently and letting each addition be absorbed before adding the next cup of broth. Cook for about 18-20 minutes.
- Remove from heat. Stir in cheese, season with salt and pepper, and garnish with parsley.
| Main Ingredient: | Mushrooms, Vegetable Broth | 
| Course: | Dinner | 
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