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Easy Mushroom Risotto
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Amazing Mushroom Risotto
Serves 6 |
A decadent main dish.
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Ingredients:
| 1 lb white mushrooms, trimmed and chopped |
| 1 clove garlic, finely chopped |
| 1 lb short grain rice |
| 6 cups vegetable broth |
| 2/3 cup red wine |
| 1 tablespoon olive oil |
| 1 onion, finely chopped |
| 2 tablespoons unsalted butter |
| 1/2 cup grated parmesan cheese |
| 1/4 cup chopped fresh flat-leaf parsley |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Pour olive oil into a 5-quart heavy pot. Add butter to pot. Bring to a high heat. Once butter is melted and oil is bubbling, add onions and saute for 5 minutes. Add garlic and mushrooms, saute, stirring, until mushrooms are browned.
- Add rice to pot and cook for 1 minute, frequently stirring. Add red wine and cook, frequently stirring, until wine is absorbed.
- Pour in 1 cup of broth into rice and cook, stirring constantly and keeping at a strong simmer, until absorbed.
- Continue cooking and adding broth, 1 cup at a time, stirring frequently and letting each addition be absorbed before adding the next cup of broth. Cook for about 18-20 minutes.
- Remove from heat. Stir in cheese, season with salt and pepper, and garnish with parsley.
| Main Ingredient: | Mushrooms, Vegetable Broth |
| Course: | Dinner |
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