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Ham and Cheese Muffins

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Serves 12 |

A simple side dish that really wows.

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Ingredients:

2 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

1 egg

1 cup buttermilk

1/4 cup vegetable oil

8 oz. boneless ham steak, diced

2 cups grated Cheddar cheese

Directions:

Heat oven to 400° F.
Lightly grease and flour 12 regular muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined.
Spoon into each of the prepared muffin tins approximately 3/4 full. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.

Cooking Method:	Bake
Course:	Side

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Ham and Cheese Muffins

Serves 12

Ingredients:

2 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

1 egg

1 cup buttermilk

1/4 cup vegetable oil

8 oz. boneless ham steak, diced

2 cups grated Cheddar cheese

Directions:

Heat oven to 400° F.
Lightly grease and flour 12 regular muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined.
Spoon into each of the prepared muffin tins approximately 3/4 full. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.

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Ham and Cheese Muffins

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Warm up with delicious soup!

Easy and Flavorful Family Dinners

Email Recipe

Ham and Cheese Muffins

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Directions:

life's better on the inside

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