Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bloody Sweet Candy Apples
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Hawaiian-Style Spareribs
Serves 4 |
A taste of the tropics in your backyard.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 can crushed pineapple, undrained, 8 oz. |
| 1/3 cup apricot jam |
| 3 tablespoons yellow mustard |
| 1 tablespoon red wine vinegar |
| 2 teaspoons peeled and grated ginger |
| 1 teaspoon minced garlic |
| 4 lb pork baby-back ribs |
Directions:
- In the container of blender or food processor, combine crushed pineapple with its juice, jam, mustard, vinegar, ginger and garlic. Cover and blend until very smooth.
- Place ribs on greased rack. Grill ribs over medium heat for 40 minutes or until ribs are barely pink near bone.
- Baste ribs with some of the pineapple sauce mixture during the last 10 minutes of cooking. Cut into individual ribs to serve.
| Main Ingredient: | Pork Ribs |
| Cooking Method: | Grill |
| Course: | Dinner |
See Other Recipes Like This
Summer
4th Of July
Spring
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
