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Saucy Country Style Ribs

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Serves 8 |

These country-style ribs are fall-off-the-bone tender.

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Ingredients:

3 lb country style pork ribs

2 tablespoons salt

2 teaspoon ground black pepper

1 1/2 tablespoons garlic powder

1 1/2 cups barbecue sauce

Directions:

Place ribs in a large pot. Fill pot with water to cover ribs. Bring water to a boil and cook ribs until tender.
Combine salt, pepper and garlic powder in a small bowl. Remove ribs from pot and place them in a 9x13 inch baking dish. Sprinkle seasoning mix over ribs and let sit for 15 minutes.
Preheat oven to 325° F.
Pour barbecue sauce over ribs. Cover dish with aluminum foil and bake in for 60-90 minutes. Remove from oven and serve.

Cooking Method:	Bake
Course:	Dinner

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Saucy Country Style Ribs

Serves 8

Ingredients:

3 lb country style pork ribs

2 tablespoons salt

2 teaspoon ground black pepper

1 1/2 tablespoons garlic powder

1 1/2 cups barbecue sauce

Directions:

Place ribs in a large pot. Fill pot with water to cover ribs. Bring water to a boil and cook ribs until tender.
Combine salt, pepper and garlic powder in a small bowl. Remove ribs from pot and place them in a 9x13 inch baking dish. Sprinkle seasoning mix over ribs and let sit for 15 minutes.
Preheat oven to 325° F.
Pour barbecue sauce over ribs. Cover dish with aluminum foil and bake in for 60-90 minutes. Remove from oven and serve.

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