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French Onion Sandwiches

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Serves 2 |

Deliciously simple and totally satisfying.

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Ingredients:

2 tablespoons butter

4 beef cubed steaks

1 onion, sliced and separated into rings

1 cup beef broth

1 tablespoon cornstarch

2 teaspoon Worcestershire sauce

1/8 teaspoon garlic powder

Ground black pepper, to taste

4 slices French bread, toasted

2 slices Swiss cheese

Directions:

In a large skillet melt butter. Add steaks and cook over medium-high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving drippings.
Cook onion in drippings till tender. Combine broth, cornstarch, Worcestershire sauce, garlic powder, and pepper in a bowl. Add seasoning mix to skillet. Cook and stir till bubbly.
Place steaks on bread. Top with cheese and onion mixture.

Main Ingredient:	Beef
Cooking Method:	Stovetop
Course:	Dinner

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French Onion Sandwiches

Serves 2

Ingredients:

2 tablespoons butter

4 beef cubed steaks

1 onion, sliced and separated into rings

1 cup beef broth

1 tablespoon cornstarch

2 teaspoon Worcestershire sauce

1/8 teaspoon garlic powder

Ground black pepper, to taste

4 slices French bread, toasted

2 slices Swiss cheese

Directions:

In a large skillet melt butter. Add steaks and cook over medium-high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving drippings.
Cook onion in drippings till tender. Combine broth, cornstarch, Worcestershire sauce, garlic powder, and pepper in a bowl. Add seasoning mix to skillet. Cook and stir till bubbly.
Place steaks on bread. Top with cheese and onion mixture.

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