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French Onion Sandwiches
Serves 2 |
Deliciously simple and totally satisfying.
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Ingredients:
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| 2 tablespoons butter+ Add to Shopping List |
| 4 beef cubed steaks+ Add to Shopping List |
| 1 onion, sliced and separated into rings+ Add to Shopping List |
| 1 cup beef broth+ Add to Shopping List |
| 1 tablespoon cornstarch+ Add to Shopping List |
| 2 teaspoon Worcestershire sauce+ Add to Shopping List |
| 1/8 teaspoon garlic powder+ Add to Shopping List |
| Ground black pepper, to taste+ Add to Shopping List |
| 4 slices French bread, toasted+ Add to Shopping List |
| 2 slices Swiss cheese+ Add to Shopping List |
Directions:
- In a large skillet melt butter. Add steaks and cook over medium-high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving drippings.
- Cook onion in drippings till tender. Combine broth, cornstarch, Worcestershire sauce, garlic powder, and pepper in a bowl. Add seasoning mix to skillet. Cook and stir till bubbly.
- Place steaks on bread. Top with cheese and onion mixture.
| Main Ingredient: | Beef |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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