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French Onion Sandwiches





Serves 2 |
Deliciously simple and totally satisfying.
Ingredients:
2 tablespoons butter |
4 beef cubed steaks |
1 onion, sliced and separated into rings |
1 cup beef broth |
1 tablespoon cornstarch |
2 teaspoon Worcestershire sauce |
1/8 teaspoon garlic powder |
Ground black pepper, to taste |
4 slices French bread, toasted |
2 slices Swiss cheese |
Directions:
- In a large skillet melt butter. Add steaks and cook over medium-high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving drippings.
- Cook onion in drippings till tender. Combine broth, cornstarch, Worcestershire sauce, garlic powder, and pepper in a bowl. Add seasoning mix to skillet. Cook and stir till bubbly.
- Place steaks on bread. Top with cheese and onion mixture.
Main Ingredient: | Beef |
Cooking Method: | Stovetop |
Course: | Dinner |
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