Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pasta Primavera
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Easy Beef and Vegetable Stew





Serves 6 |
A fast way to enjoy a slow cooked classic.
Ingredients:
| 1 lb boneless sirloin steak, cut into 1/2-inch cubes |
| 1 lb frozen vegetables, thawed |
| 1 can tomato sauce, 15 oz. |
| 1 can beef broth, 15 oz. |
| 2 cans vegetable juice, 6 oz. each |
Directions:
- Spray 10-inch non-stick skillet with cooking spray; heat over medium-high heat. Cook beef for 10 minutes, turning occasionally, until brown.
- Transfer beef cubes to a large pot. Add vegetables, tomato sauce, beef broth and vegetable juice. Stir all ingredients together. Heat pot to boiling. Once boiling reduce heat to low, cover and let simmer for 5 minutes, stirring occasionally.
| Cooking Method: | Stovetop |
| Main Ingredient: | Beef |
| Course: | Soup |
See Other Recipes Like This
Winter
Fall
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >