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Easy Beef and Vegetable Stew

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Serves 6 |

A fast way to enjoy a slow cooked classic.

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Ingredients:

1 lb boneless sirloin steak, cut into 1/2-inch cubes

1 lb frozen vegetables, thawed

1 can tomato sauce, 15 oz.

1 can beef broth, 15 oz.

2 cans vegetable juice, 6 oz. each

Directions:

Spray 10-inch non-stick skillet with cooking spray; heat over medium-high heat. Cook beef for 10 minutes, turning occasionally, until brown.
Transfer beef cubes to a large pot. Add vegetables, tomato sauce, beef broth and vegetable juice. Stir all ingredients together. Heat pot to boiling. Once boiling reduce heat to low, cover and let simmer for 5 minutes, stirring occasionally.

Cooking Method:	Stovetop
Main Ingredient:	Beef
Course:	Soup

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Easy Beef and Vegetable Stew

Serves 6

Ingredients:

1 lb boneless sirloin steak, cut into 1/2-inch cubes

1 lb frozen vegetables, thawed

1 can tomato sauce, 15 oz.

1 can beef broth, 15 oz.

2 cans vegetable juice, 6 oz. each

Directions:

Spray 10-inch non-stick skillet with cooking spray; heat over medium-high heat. Cook beef for 10 minutes, turning occasionally, until brown.
Transfer beef cubes to a large pot. Add vegetables, tomato sauce, beef broth and vegetable juice. Stir all ingredients together. Heat pot to boiling. Once boiling reduce heat to low, cover and let simmer for 5 minutes, stirring occasionally.

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