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Easy Beef and Vegetable Stew

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Serves 6 |

A fast way to enjoy a slow cooked classic.

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Ingredients:

1 lb boneless sirloin steak, cut into 1/2-inch cubes

1 lb frozen vegetables, thawed

1 can tomato sauce, 15 oz.

1 can beef broth, 15 oz.

2 cans vegetable juice, 6 oz. each

Directions:

Spray 10-inch non-stick skillet with cooking spray; heat over medium-high heat. Cook beef for 10 minutes, turning occasionally, until brown.
Transfer beef cubes to a large pot. Add vegetables, tomato sauce, beef broth and vegetable juice. Stir all ingredients together. Heat pot to boiling. Once boiling reduce heat to low, cover and let simmer for 5 minutes, stirring occasionally.

Cooking Method:	Stovetop
Main Ingredient:	Beef
Course:	Soup

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Easy Beef and Vegetable Stew

Serves 6

Ingredients:

1 lb boneless sirloin steak, cut into 1/2-inch cubes

1 lb frozen vegetables, thawed

1 can tomato sauce, 15 oz.

1 can beef broth, 15 oz.

2 cans vegetable juice, 6 oz. each

Directions:

Spray 10-inch non-stick skillet with cooking spray; heat over medium-high heat. Cook beef for 10 minutes, turning occasionally, until brown.
Transfer beef cubes to a large pot. Add vegetables, tomato sauce, beef broth and vegetable juice. Stir all ingredients together. Heat pot to boiling. Once boiling reduce heat to low, cover and let simmer for 5 minutes, stirring occasionally.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

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Our 2nd annual Ladies of the Land Tasting Event wa

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