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Slow Cooker Chili

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Serves 8 |

A meaty chili with big flavor.

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Ingredients:

2 lb chuck roast

2 cans beans, 16 oz., black, kidney or pinto, drained and rinsed

1 cup chopped onion

2 ribs celery, chopped

1 green bell pepper, chopped

1 can tomato sauce, 8 oz.

1 can crushed tomatoes, 28 oz.

3 teaspoons chili powder

1 teaspoon garlic salt

1 teaspoon black pepper

Directions:

Brown chuck roast in a large skillet.
Place roast, onion, celery, bell pepper, beans, tomato sauce, tomatoes, chili powder, garlic salt, and black pepper into the slow cooker.
Cover then cook on low for 7-10 hours.
Use forks to shred the roast and spoon into serving bowls.

Main Ingredient:	Beef
Cooking Method:	Slow Cooker
Course:	Dinner

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Slow Cooker Chili

Serves 8

Ingredients:

2 lb chuck roast

2 cans beans, 16 oz., black, kidney or pinto, drained and rinsed

1 cup chopped onion

2 ribs celery, chopped

1 green bell pepper, chopped

1 can tomato sauce, 8 oz.

1 can crushed tomatoes, 28 oz.

3 teaspoons chili powder

1 teaspoon garlic salt

1 teaspoon black pepper

Directions:

Brown chuck roast in a large skillet.
Place roast, onion, celery, bell pepper, beans, tomato sauce, tomatoes, chili powder, garlic salt, and black pepper into the slow cooker.
Cover then cook on low for 7-10 hours.
Use forks to shred the roast and spoon into serving bowls.

For over almost 40 years, Piazza’s has been prou

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

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The moment we've all been waiting for... The pumpk

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