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Slow Cooker Chili

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Serves 8 |

A meaty chili with big flavor.

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Ingredients:

2 lb chuck roast

2 cans beans, 16 oz., black, kidney or pinto, drained and rinsed

1 cup chopped onion

2 ribs celery, chopped

1 green bell pepper, chopped

1 can tomato sauce, 8 oz.

1 can crushed tomatoes, 28 oz.

3 teaspoons chili powder

1 teaspoon garlic salt

1 teaspoon black pepper

Directions:

Brown chuck roast in a large skillet.
Place roast, onion, celery, bell pepper, beans, tomato sauce, tomatoes, chili powder, garlic salt, and black pepper into the slow cooker.
Cover then cook on low for 7-10 hours.
Use forks to shred the roast and spoon into serving bowls.

Main Ingredient:	Beef
Cooking Method:	Slow Cooker
Course:	Dinner

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• Ancho-Spiced Beef Stew Ancho-Spiced Beef Stew

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Slow Cooker Chili

Serves 8

Ingredients:

2 lb chuck roast

2 cans beans, 16 oz., black, kidney or pinto, drained and rinsed

1 cup chopped onion

2 ribs celery, chopped

1 green bell pepper, chopped

1 can tomato sauce, 8 oz.

1 can crushed tomatoes, 28 oz.

3 teaspoons chili powder

1 teaspoon garlic salt

1 teaspoon black pepper

Directions:

Brown chuck roast in a large skillet.
Place roast, onion, celery, bell pepper, beans, tomato sauce, tomatoes, chili powder, garlic salt, and black pepper into the slow cooker.
Cover then cook on low for 7-10 hours.
Use forks to shred the roast and spoon into serving bowls.

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