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Cajun-Style Potato Chips
Serves 8 |
Once you try one, you’ll never go back to plain chips again!
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Ingredients:
| 4 russet potatoes, scrubbed |
| 1 clove garlic, minced |
| 2 teaspoons vegetable oil |
| 1 teaspoon cayenne pepper |
| 1/4 teaspoon ground black pepper |
| 1/8 teaspoon hot red pepper sauce |
| 1/2 teaspoon salt |
Directions:
- Preheat broiler. Cover a broiler pan with foil. Spray foil with vegetable cooking spray.
- Cut potatoes in half lengthwise; cut each into thin, even slices.
- Place potato slices in a large bowl. Add garlic, oil, cayenne pepper, black pepper, and red pepper sauce. Toss to coat.
- Place potato slices in a single layer on prepared broiler pan. Broil, turning once, until golden and crisp, about 7 minutes. Place potato chips on serving plate and sprinkle with salt. Serve immediately.
| Main Ingredient: | Potato |
| Cooking Method: | Broil |
| Course: | Snack |
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