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Catfish Tacos

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Serves 4 |

A delicious seafood dish that’s easy to prepare.

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Ingredients:

1 lb catfish fillets, cut into bite size pieces

1/2 cup seafood fry mix

4 flour tortillas, warmed

1/2 cup tartar sauce

1/2 cup salsa

1 tablespoon ground cumin

Vegetable oil, for frying

Lime wedges, for garnish

Directions:

In a small bowl, stir together tartar sauce and salsa. Cover with plastic wrap and refrigerate until ready to use.
In a shallow dish, stir together cumin and seafood fry mix.
Moisten catfish pieces with water; shake off excess. Coat catfish pieces in fry mixture.
Add oil to a large skillet. Bring skillet to medium heat.
Fry catfish pieces until golden brown and flip once. (Cook for 3 to 5 minutes) Drain cooked catfish on a paper towel-lined plate.
Evenly divide catfish among warmed tortillas. Serve with tartar-salsa and lime wedges.

Main Ingredient:	Fish
Course:	Dinner, lunch

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Catfish Tacos

Serves 4

Ingredients:

1 lb catfish fillets, cut into bite size pieces

1/2 cup seafood fry mix

4 flour tortillas, warmed

1/2 cup tartar sauce

1/2 cup salsa

1 tablespoon ground cumin

Vegetable oil, for frying

Lime wedges, for garnish

Directions:

In a small bowl, stir together tartar sauce and salsa. Cover with plastic wrap and refrigerate until ready to use.
In a shallow dish, stir together cumin and seafood fry mix.
Moisten catfish pieces with water; shake off excess. Coat catfish pieces in fry mixture.
Add oil to a large skillet. Bring skillet to medium heat.
Fry catfish pieces until golden brown and flip once. (Cook for 3 to 5 minutes) Drain cooked catfish on a paper towel-lined plate.
Evenly divide catfish among warmed tortillas. Serve with tartar-salsa and lime wedges.

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