Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Saucy BBQ Pineapple Chicken Kabobs
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Pecan Pie Bars
Serves 16 |
Everything you love about pecan pie, in a small, handheld size!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| For Crust: |
| 2 2/3 cups flour |
| 2 sticks unsalted butter |
| 1/2 teaspoon salt |
| 2/3 cup brown sugar |
| For Pie Filling: |
| 2 tablespoons heavy cream |
| 2 cups chopped pecans |
| 1/3 cup honey |
| 1 stick unsalted butter |
| 1 cup light brown sugar |
Directions:
- Preheat oven to 350° F. Line a medium baking pan with aluminum foil. (With 2-inch overhang)
- Cream together 2/3 brown sugar and 2 sticks butter in a mixing bowl. Add salt and flour. Mix together until crumbly.
- Place crust mixture on baking sheet. Place in oven and bake for 20 minutes. (Should be golden brown)
- As crust is baking, mix together heavy cream, honey, 1 stick butter and 1 cup brown sugar in a saucepan. Bring to medium heat and stir together. Simmer for 1 minute, then add chopped pecans.
- Remove crust from oven and pour the pie filling over crust. Place back in oven and bake for 20 additional minutes. Remove from oven and let fully cool.
- Transfer to a cutting board and slice into bars and enjoy.
| Cooking Method: | Bake |
| Course: | Dessert |
See Other Recipes Like This
Fall
Winter
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
