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Baked Beef Roast Sandwich
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Serves 6 |
Nothing beats the simplicity of a roast beef sandwich.
Ingredients:
1 lb beef roast, cooked and sliced thin |
6 tablespoons mayonnaise |
1 tablespoon mustard, your preference |
6 sub rolls |
1/2 teaspoon Worcestershire sauce |
3 tablespoons grated onion |
6 slices cheese, (your preference) |
Directions:
- Preheat oven to 350 degrees F.
- Combine grated onion, Worcestershire, mustard and mayonnaise together.
- Spread the dressing on one side of each slice of bread. Layer on the cheese and roast beef on bottom slices. Form sandwiches with remaining slices.
- Place each sandwich in a aluminum foil square. Wrap up each sandwich until sealed.
- Arrange foiled sandwich on a baking sheet and bake for 10-15 minutes. (Sandwiches should be crisp)
- Remove from oven, and serve immediately.
Cooking Method: | Bake |
Main Ingredient: | Beef |
Course: | Lunch, snack |
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