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Gluten Free Chipotle Bacon Sliders

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Serves 8 | 
Small size, huge flavor.

Ingredients:

1 avocado
4 strips bacon, (cooked and chopped)
3 tablespoons coconut oil
1/2 teaspoon sea salt, (more to taste)
1 yellow onion, (sliced into thin rounds)
1/2 teaspoon chipotle chili powder
2 tablespoons lime juice
1 lb ground beef
1 teaspoon cumin powder
Fresh vegetables, (optional, for garnish)
Slider buns

Directions:

  1. Place 2 tablespoons of coconut oil in a medium pan. Bring to medium heat. Once hot, add onions and saute until golden brown. (About 20-25 minutes)
  2. As onions are cooking, mash together 1/2 teaspoon sea salt, avocado and lime juice in a small bowl. Set aside.
  3. In a separate mixing bowl, combine chopped bacon, chipotle chili powder, ground beef and cumin powder. Season with sea salt. Once combined, form into 8 small patties.
  4. In a separate pan, add 1 tablespoon coconut oil and bring to medium-high heat. Once hot, cook patties for 5 minutes per side.
  5. Place cooked patties on slider buns. Top patties with onions, avocado mix and fresh vegetables.
Cooking Method: Pan-Fry
Course: Dinner, lunch, snack

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