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Vegan Slow Cooker Chili Soup

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Serves 8 |

Healthy, hearty and absolutely delicious.

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Ingredients:

1 cup chopped squash

4 cups water

1 can diced tomatoes, drained

1 teaspoon ground black pepper

2 zucchinis, chopped

1 can corn kernels, drained

2 tablespoons soy sauce

2 cans red kidney beans, drained

1 tablespoon garlic powder

1 green bell pepper, chopped

Directions:

Place chopped squash, diced tomatoes, chopped zucchinis, corn kernels, and red kidney beans in a slow cooker.
Pour in water and soy sauce. Sprinkle ground black pepper and garlic powder over ingredients.
Turn slow cooker to high heat and cook for 3 to 3 1/2 hours. Stir every hour.

Cooking Method:	Slow Cooker
Course:	Lunch

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Vegan Slow Cooker Chili Soup

Serves 8

Ingredients:

1 cup chopped squash

4 cups water

1 can diced tomatoes, drained

1 teaspoon ground black pepper

2 zucchinis, chopped

1 can corn kernels, drained

2 tablespoons soy sauce

2 cans red kidney beans, drained

1 tablespoon garlic powder

1 green bell pepper, chopped

Directions:

Place chopped squash, diced tomatoes, chopped zucchinis, corn kernels, and red kidney beans in a slow cooker.
Pour in water and soy sauce. Sprinkle ground black pepper and garlic powder over ingredients.
Turn slow cooker to high heat and cook for 3 to 3 1/2 hours. Stir every hour.

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