Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Easy Antipasto Salad
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Vegan Slow Cooker Chili Soup





Serves 8 |
Healthy, hearty and absolutely delicious.
Ingredients:
1 cup chopped squash |
4 cups water |
1 can diced tomatoes, drained |
1 teaspoon ground black pepper |
2 zucchinis, chopped |
1 can corn kernels, drained |
2 tablespoons soy sauce |
2 cans red kidney beans, drained |
1 tablespoon garlic powder |
1 green bell pepper, chopped |
Directions:
- Place chopped squash, diced tomatoes, chopped zucchinis, corn kernels, and red kidney beans in a slow cooker.
- Pour in water and soy sauce. Sprinkle ground black pepper and garlic powder over ingredients.
- Turn slow cooker to high heat and cook for 3 to 3 1/2 hours. Stir every hour.
Cooking Method: | Slow Cooker |
Course: | Lunch |
Similar Recipes:
See Other Recipes Like This
Fall
Vegan
Winter
Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >