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The Perfect Caramel Apple
Serves 6 |
It doesn’t get any better than homemade!
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Ingredients:
| 6 apples, your preference |
| 1/4 cup light corn syrup |
| 2 tablespoons unsalted butter |
| 2 cups sugar |
| 1/2 cup heavy cream |
| 1/4 teaspoon salt |
| 1/2 cup water |
| 6 wooden skewers |
| 1 teaspoon vanilla extract |
| Candies, optional |
Directions:
- In a saucepan, combine corn syrup, water and sugar. Bring pan to boil on medium-high heat. Stir ingredients together until sugar dissolves.
- After sugar is dissolved, begin to swirl pan for 8-10 minutes, until mixture is amber in color.
- Remove pan from heat. Whisk in heavy cream, salt, vanilla extract and butter.
- Return pan to stovetop and reduce heat to low. Continue to whisk ingredients until a smooth texture.
- Remove pan from heat and let cool.
- Insert skewers into tops of apples. Dip and roll apples in caramel sauce. Coat evenly. Allow excess to drip off back into pan. Coat in candies, if desired.
- Arrange apples on parchment paper and let harden.
| Course: | Dessert, snack |
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