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Slightly Spicy Wild Rice Soup

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Serves 4 |

Rich, hearty and fun to make.

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Ingredients:

2 cups wild rice, (cooked)

1/8 teaspoon ground cayenne pepper

1 teaspoon chili powder

2 cups corn kernels

1/2 cup green chile peppers

1/2 teaspoon dried oregano

1/3 cup onion, (diced)

3 cans vegetable broth, 14 oz. each

1 tablespoon cilantro, (chopped)

1/3 cup carrots, (diced)

1 teaspoon ground cumin

Directions:

Bring a large saucepan to medium heat. Once hot, add corn kernels, onion, 1 can of broth and carrots. Reduce heat and let ingredients simmer for 10-15 minutes.
Pour in remaining broth to sauce pan. Add wild rice, cayenne pepper, chili powder, oregano and cumin. Stir together and simmer for 5 minutes.
Spoon soup into serving bowls and top with cilantro.

Course:

Soup

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Slightly Spicy Wild Rice Soup

Serves 4

Ingredients:

2 cups wild rice, (cooked)

1/8 teaspoon ground cayenne pepper

1 teaspoon chili powder

2 cups corn kernels

1/2 cup green chile peppers

1/2 teaspoon dried oregano

1/3 cup onion, (diced)

3 cans vegetable broth, 14 oz. each

1 tablespoon cilantro, (chopped)

1/3 cup carrots, (diced)

1 teaspoon ground cumin

Directions:

Bring a large saucepan to medium heat. Once hot, add corn kernels, onion, 1 can of broth and carrots. Reduce heat and let ingredients simmer for 10-15 minutes.
Pour in remaining broth to sauce pan. Add wild rice, cayenne pepper, chili powder, oregano and cumin. Stir together and simmer for 5 minutes.
Spoon soup into serving bowls and top with cilantro.

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