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Classic Ratatouille
Serves 6 |
This is a classic for a reason.
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Ingredients:
| 2 tablespoons olive oil |
| 8 cloves garilc, minced |
| 3 lbs tomatoes, cored and diced |
| 1 lb zucchini, sliced |
| 2 eggplants, cubed |
| 2 Spanish onions, chopped |
| 1 cup dry red wine or water |
| Salt and pepper, to taste |
| Pinch of crushed red pepper flakes, to taste |
| 1 cup fresh basil leaves, chopped |
Directions:
- In a large, heavy skillet or stockpot, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute. Add tomatoes, zucchini, eggplant, onions, dry red wine or water, salt and pepper and red pepper flakes.
- Reduce heat to medium and cook for about 30 minutes, stirring occasionally, until the liquid has evaporated and the mixture resembles a stew. Add the basil and cook 5 minutes longer.
| Main Ingredient: | Eggplant, Zucchini, Tomato |
| Cooking Method: | Stovetop |
| Course: | Side |
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