Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Baked Country-Style Ribs
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Classic Ratatouille
Serves 6 |
This is a classic for a reason.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons olive oil |
| 8 cloves garilc, minced |
| 3 lbs tomatoes, cored and diced |
| 1 lb zucchini, sliced |
| 2 eggplants, cubed |
| 2 Spanish onions, chopped |
| 1 cup dry red wine or water |
| Salt and pepper, to taste |
| Pinch of crushed red pepper flakes, to taste |
| 1 cup fresh basil leaves, chopped |
Directions:
- In a large, heavy skillet or stockpot, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute. Add tomatoes, zucchini, eggplant, onions, dry red wine or water, salt and pepper and red pepper flakes.
- Reduce heat to medium and cook for about 30 minutes, stirring occasionally, until the liquid has evaporated and the mixture resembles a stew. Add the basil and cook 5 minutes longer.
| Main Ingredient: | Eggplant, Zucchini, Tomato |
| Cooking Method: | Stovetop |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Vegetarian
French
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
