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4-Ingredient Hazelnut Cookies

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Serves 10 |

A tasty and nutty cookie with minimal ingredients.

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Ingredients:

1/3 cup sugar

1 egg white

2/3 cup hazelnuts

1/8 teaspoon salt

Directions:

Heat oven to 180° F.
Arrange hazelnuts on a baking sheet. Bake for 15 minutes.
Remove from oven, let cool. Gently rub hazelnut skins off.
Pour hazelnuts in a food processor. Pulse until coarsely chopped.
Heat oven to 275° F.
Line a baking sheet with parchment paper.
Combine salt and egg white in a small bowl. Use electric mixer and beat until stiff peaks are formed.
Slowly fold in hazelnuts and sugar.
Spoon cookie batter onto baking sheet. Arrange about 2 inches apart.
Place baking sheet in oven and bake for 15 minutes.
Remove from oven, let cool on wire rack and enjoy!

Cooking Method:	Bake
Course:	Dessert

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4-Ingredient Hazelnut Cookies

Serves 10

Ingredients:

1/3 cup sugar

1 egg white

2/3 cup hazelnuts

1/8 teaspoon salt

Directions:

Heat oven to 180° F.
Arrange hazelnuts on a baking sheet. Bake for 15 minutes.
Remove from oven, let cool. Gently rub hazelnut skins off.
Pour hazelnuts in a food processor. Pulse until coarsely chopped.
Heat oven to 275° F.
Line a baking sheet with parchment paper.
Combine salt and egg white in a small bowl. Use electric mixer and beat until stiff peaks are formed.
Slowly fold in hazelnuts and sugar.
Spoon cookie batter onto baking sheet. Arrange about 2 inches apart.
Place baking sheet in oven and bake for 15 minutes.
Remove from oven, let cool on wire rack and enjoy!

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

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Our 2nd annual Ladies of the Land Tasting Event wa

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🍂 Celebrate October at Piazza’s! 🍂The cris

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