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4-Ingredient Hazelnut Cookies

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Serves 10 |

A tasty and nutty cookie with minimal ingredients.

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Ingredients:

1/3 cup sugar

1 egg white

2/3 cup hazelnuts

1/8 teaspoon salt

Directions:

Heat oven to 180° F.
Arrange hazelnuts on a baking sheet. Bake for 15 minutes.
Remove from oven, let cool. Gently rub hazelnut skins off.
Pour hazelnuts in a food processor. Pulse until coarsely chopped.
Heat oven to 275° F.
Line a baking sheet with parchment paper.
Combine salt and egg white in a small bowl. Use electric mixer and beat until stiff peaks are formed.
Slowly fold in hazelnuts and sugar.
Spoon cookie batter onto baking sheet. Arrange about 2 inches apart.
Place baking sheet in oven and bake for 15 minutes.
Remove from oven, let cool on wire rack and enjoy!

Cooking Method:	Bake
Course:	Dessert

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4-Ingredient Hazelnut Cookies

Serves 10

Ingredients:

1/3 cup sugar

1 egg white

2/3 cup hazelnuts

1/8 teaspoon salt

Directions:

Heat oven to 180° F.
Arrange hazelnuts on a baking sheet. Bake for 15 minutes.
Remove from oven, let cool. Gently rub hazelnut skins off.
Pour hazelnuts in a food processor. Pulse until coarsely chopped.
Heat oven to 275° F.
Line a baking sheet with parchment paper.
Combine salt and egg white in a small bowl. Use electric mixer and beat until stiff peaks are formed.
Slowly fold in hazelnuts and sugar.
Spoon cookie batter onto baking sheet. Arrange about 2 inches apart.
Place baking sheet in oven and bake for 15 minutes.
Remove from oven, let cool on wire rack and enjoy!

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