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Lemon Pie Cookies

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Serves 12 |

Everything you love about the pie only smaller.

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Ingredients:

1 box pie crusts

1/2 cup sugar

1 egg

10 oz lemon curd

1 tablespoon water

Powdered sugar, for topping.

Directions:

Preheat oven to 350° F.
Line a baking sheet with parchment paper.
Place egg into a small bowl, add water, whisk until well mixed.
Roll out pie crusts. Spread lemon curd on one of the piecrusts. Leave a small border around the edge. Place second piecrust on top.
Press cookie cutter into piecrust. Use end of knife to seal edges of mini pies. Cut an X into the tops of each pie.
Brush egg wash over the tops, sprinkle sugar over tops.
Place mini pies on baking sheet.
Place baking sheet into oven, bake 12-15 minutes.
Remove from oven and let cool for 30 minutes. Sprinkle with powdered sugar and enjoy!

Course:

Dessert

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Lemon Pie Cookies

Serves 12

Ingredients:

1 box pie crusts

1/2 cup sugar

1 egg

10 oz lemon curd

1 tablespoon water

Powdered sugar, for topping.

Directions:

Preheat oven to 350° F.
Line a baking sheet with parchment paper.
Place egg into a small bowl, add water, whisk until well mixed.
Roll out pie crusts. Spread lemon curd on one of the piecrusts. Leave a small border around the edge. Place second piecrust on top.
Press cookie cutter into piecrust. Use end of knife to seal edges of mini pies. Cut an X into the tops of each pie.
Brush egg wash over the tops, sprinkle sugar over tops.
Place mini pies on baking sheet.
Place baking sheet into oven, bake 12-15 minutes.
Remove from oven and let cool for 30 minutes. Sprinkle with powdered sugar and enjoy!

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