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Graham Cracker, Pretzel and Oreo Bark

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Serves 16 |

An Autumn treat with all the best sweets.

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Ingredients:

1 cup mini chocolate chips

8 pretzel sticks, broken in half

16 graham crackers

1 1/2 cup Reese's Pieces

24 oz white almond bark

12 Oreo cookies, chopped

1/4 cup chopped pistachios

1/2 cup mini marshmallows

1/2 cup M & M's

Directions:

Melt white almond bark in double boiler. Let cool for 3 minutes.
Place graham crackers in a rimmed baking sheet, cover entire surface. Pour the almond bark on top of the crackers.
Sprinkle pretzels, pistachios, Reeses pieces and chocolate chips. Sprinkle on mini marshmallows and M & M's.
Lightly press down the mixture into the pan.
Put in the refrigerator and let chill until hardened. 2 hours at least.
Remove from the refrigerator and break into small pieces.

Course:

Dessert

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Graham Cracker, Pretzel and Oreo Bark

Serves 16

Ingredients:

1 cup mini chocolate chips

8 pretzel sticks, broken in half

16 graham crackers

1 1/2 cup Reese's Pieces

24 oz white almond bark

12 Oreo cookies, chopped

1/4 cup chopped pistachios

1/2 cup mini marshmallows

1/2 cup M & M's

Directions:

Melt white almond bark in double boiler. Let cool for 3 minutes.
Place graham crackers in a rimmed baking sheet, cover entire surface. Pour the almond bark on top of the crackers.
Sprinkle pretzels, pistachios, Reeses pieces and chocolate chips. Sprinkle on mini marshmallows and M & M's.
Lightly press down the mixture into the pan.
Put in the refrigerator and let chill until hardened. 2 hours at least.
Remove from the refrigerator and break into small pieces.

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