Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Buttermilk Pork Chops
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Ingenious Miniature PB&J Cupcakes
Serves 35 mini-cupcakes |
How can the classic combination of peanut butter and jelly be even better? Make it in a bite size cupcake!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup sugar |
| 1 egg |
| 1 cup buttermilk |
| 1/4 teaspoon salt |
| 1 1/4 cups cake flour |
| 1 teaspoon vanilla extract |
| 1/4 cup canola oil |
| 4 cups peanut Butter-buttercream frosting, (add PB to existing frosting) |
| 1/2 cup flour |
| 2 tablespoons unsalted butter, (melted) |
| 1 egg white |
| 3/4 teaspoon baking soda |
| 1 1/2 cups jelly, (grape, more for garnish) |
Directions:
- Preheat oven to 350° F. Put liners into mini muffin tin.
- Sift sugar, salt, both flours and baking soda in a bowl.
- In separate bowl, whisk together oil and butter. Add egg, vanilla, buttermilk and egg white.
- Whisk until evenly mixed. Add ingredients to sugar and flour mix.
- Fill each liner with mix, 3/4 full and bake for 15 minutes. Let cupcake cool.
- Add 1 tablespoon of jelly to each cupcake. Add frosting on top of jelly. Ready to serve!
| Main Ingredient: | Peanut Butter |
| Cooking Method: | Bake |
| Course: | Dessert |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Winter
Fall
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
