Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Oven Baked Summer Beef Casserole
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Mexican Veggie Pasta
Serves 4 |
A delicious dish that is rich with flavor and full of natural color.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/4 cup salsa |
| 2 onions, chopped |
| 1 3/4 cups tomato, diced and peeled |
| 1 1/2 tablespoons taco seasoning |
| 1/2 cup sweet corn kernels |
| 1/4 cup black olives, sliced |
| 1/2 lb. corkscrew pasta |
| 2 tablespoons olive oil |
| 1 can black beans, drained |
| 1 green bell pepper, chopped |
Directions:
- Boil water in large pot, add pasta and cook 8-10 minutes, drain water.
- As pasta is cooking, heat a skillet on medium and add oil. Add pepper and onion, cook 10 minutes to a light brown. Mix in corn, black beans, salsa, olives, tomatoes, and taco seasoning, heat for 5 minutes.
- Add sauce to pasta, ready to serve!
| Cooking Method: | Pan-fry |
| Main Ingredient: | Pasta |
| Course: | Dinner, side dish |
See Other Recipes Like This
Spring
Summer
Vegetarian
Mexican
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
